The roasted and crushed hazelnuts are processed into a homogeneous, high-quality paste using high-tech machines.
Bio Nocciola produces a hazelnut paste that can vary between 20 and 40 microns. The finished product contains neither preservatives nor additional flavourings.
Our hazelnut paste, which is popular for the confectionery industry as well as for artisan ice cream and confectionery, is produced in a lengthy grinding process.