ROASTED HAZELNUTS

Before the shelled hazelnut is roasted, the product undergoes strict manual and mechanical high-tech controls (visual and laser) that allow us to exclude the entry of foreign bodies and inferior hazelnuts thus guaranteeing the homogeneity of the final product.
During the subsequent roasting process the whole hazelnuts are cooked in the oven which not only preserves the hazelnut but also enhances its flavour and aroma.
Our high-tech ovens allow us to carry out this process with different parameters obtaining a product that is entirely tailored to our customers' needs.
The more the hazelnut is roasted, the darker its colour and more pronounced its aromatic flavour.

PACKAGING